SHAI
Shai Shito Co. — Est. Accra
GROUND FRESH. COOKED SLOW. SERVED HOT.
Crafted with tradition. Made for every table. Authentic Ghanaian shito with unforgettable flavor.
Pick Your Heat
How It's Made
The Grind
1. Dry & Select
Peppers, shrimp, and fish sun-dried and hand-picked for every batch.
2. Grind in the Asanka
Pounded slow in a clay mortar — no machines, no shortcuts.
3. Cook Low & Slow
Simmered in palm oil until it darkens and the flavor locks in.
The Full Lineup
What People Say
Why Shai
Every jar starts the same way it did in our grandmother's kitchen — dried pepper and shrimp, ground slow in a clay asanka, cooked low until the oil rises red on top. No shortcuts, no fillers. Just heat you can trust.